The best delicious Honey-nut Peanut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey-nut Peanut Cookies recipe today!
Hello my friends, this Honey-nut Peanut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Honey-nut Peanut Cookies is amazingly delicious, and addictive, everyone will be asking for more Honey-nut Peanut Cookies.
What Makes This Honey-nut Peanut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey-nut Peanut Cookies.
Ready to make this Honey-nut Peanut Cookies Recipe? Let’s do it!
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3/4 c Sugar
3/4 c Brown Sugar; Firmly Packed
1 c Roasted Honey-Nut Peanut
-Butter
1/2 c Butter; Softened
2 Eggs
1 1/2 c Pillsbury Best Flour
1 ts Baking Soda
1 1/2 c Honey Roasted Peanuts;
-Chopped
1. Heat oven to 350*F. In large bowl, combine sugars, peanut butter and
butter; beat until light and fluffy. Add eggs; blend well.
2. Lightly spoon flour into measuring cup; level off. Add flour and baking
soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about
2 inches apart onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute;
remove from cookie sheets.
3 dozen cookies.
NOTES : Regular creamy peanut butter can be used in place of the =
honey-nut roasted peanut butter.
Yields
1 Servings
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