The best delicious Honey Nut White Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Nut White Fudge recipe today!
Hello my friends, this Honey Nut White Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Honey Nut White Fudge is amazingly delicious, and addictive, everyone will be asking for more Honey Nut White Fudge.
What Makes This Honey Nut White Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Nut White Fudge.
Ready to make this Honey Nut White Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Butter or margarine
2/3 c Undiluted CARNATION
Evaporated Milk
1 1/2 c Granulated sugar
2 c (4 ounces) miniature
Marshmallows
2 c (12-ounce package) NESTLE
TOLL HOUSE Premier
White Morsels
L 1/2 c honey roasted
Peanuts,divided
2 ts Vanilla extract
COMBINE butter, evaporated mink and sugar in medium, heavy saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat.
STIR in marshmallows, morsels, 1 cup peanuts and vanilla. Stir
vigorously for 1 minute or until marshmallows are melted. Pour into
foil-lined 9-inch square baking pan. Coarsely chop remaining peanuts;
sprinkle over fudge and press in. Chill until firm. Remove foil
before cutting into squares. Walt MM
Yields
1 3/4 lb
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