The best delicious Honey-oat Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey-oat Pancakes recipe today!
Hello my friends, this Honey-oat Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Honey-oat Pancakes is amazingly delicious, and addictive, everyone will be asking for more Honey-oat Pancakes.
What Makes This Honey-oat Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey-oat Pancakes.
Ready to make this Honey-oat Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Bisquick original baking mix
1/3 c Quick-cooking oats
1 1/4 c Milk
2 tb Honey
1 Egg
HONEY-CINNAMON SYRUP
1 Stick margarine or butter
3/4 c Honey
1/2 ts Ground cinnamon
HEAT griddle or skillet; grease if necessary. Beat all ingredients except
syrup with wire whisk or hand beater until well blended.
POUR batter by scant 1/4 cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown. Serve with
Honey-Cinnamon Syrup. About 14 pancakes.
Honey-Cinnamon Syrup: Heat all ingredients, stirring occasionally, until
hot.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
4 Servings
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