The best delicious Honey Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Oatmeal Bread recipe today!
Hello my friends, this Honey Oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey Oatmeal Bread is amazingly delicious, and addictive, everyone will be asking for more Honey Oatmeal Bread.
What Makes This Honey Oatmeal Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Oatmeal Bread.
Ready to make this Honey Oatmeal Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Water 2 pk Active dry yeast
1/3 c Butter 2 Eggs
1/2 c Honey 1 tb Water
6 1/2 c Flour Egg white
1 c Oats,quick cooking Oatmeal
2 ts Salt
Combine water, honey and butter in small saucepan. Heat over low heat
until liquids are very warm(120F)Place 5 cups flour, oats, salt and
yeast in Bowl. Attach bowl and dough hook. Turn to speed two and mix
30 seconds. Gradually add warm liquids to flour mixture, about 1
minute. Add eggs and mix an additional minute.Continue on speed two,
add remaining flour, 1/2 cup at a time, until dough clings to hook
and cleans sides of bowl. Knead on speed two for 3-5 minutes longer.
Place in greased bowl, turning once to grease top. Cover, let rise in
warm place , frr from draft, until doubled in bulk, about 1
hour.Punch down dough and divide in half. Shape each half into a loaf
and place in greased loaf pans. Cover, let rise in warm place,free
from drafts, until doubled in bulk, about one hour. Combine egg white
and water. Brush tops of loaves with mixture. sprinkle with oatmeal,
bake at 375 F for 40 minutes. remove from pans immediately, and cool
on wire racks. Yields:two loaves.
Yields
2 servings
Leave a Reply