The best delicious Honey Oats 'n' Barley Bread (machine) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Oats 'n' Barley Bread (machine) recipe today!
Hello my friends, this Honey Oats 'n' Barley Bread (machine) recipe will not disappoint, I promise! Made with simple ingredients, our Honey Oats 'n' Barley Bread (machine) is amazingly delicious, and addictive, everyone will be asking for more Honey Oats 'n' Barley Bread (machine).
What Makes This Honey Oats 'n' Barley Bread (machine) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Oats 'n' Barley Bread (machine).
Ready to make this Honey Oats 'n' Barley Bread (machine) Recipe? Let’s do it!
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2 1/2 ts Dry yeast 2 ts Sugar
1 1/2 c Whole wheat flour 1 ts Salt
3/4 c Quick-cooking oats, uncooked 1/8 c Honey
1/3 c Oat bran 1 1/2 c Plus 2 T warm (105-115)
1/4 c Quick-cooking barley, dry Water
1 c Bread flour
Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking
control for light. Press start. Bread will be ready in 4 hours and 10
minutes.
Studies indicate that oat bran is even more beneficial than healthful
wheat bran. So, we couldn’t resist adding some to one of our whole
grain breads. Even better, a little bran goes a long way. Lots of
oatmeal plus crunchy barley make this bread a sure hit with the whole
family!
From “Easy Baking” by Claudia Burns and Tom Lacalamita for Welbilt
Yields
1 loaf
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