The best delicious Honey Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Pumpkin Pie recipe today!
Hello my friends, this Honey Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Honey Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Honey Pumpkin Pie.
What Makes This Honey Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Pumpkin Pie.
Ready to make this Honey Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Eggs
1/2 c Liquid honey
1/2 ts Cinnamon
1/2 ts Salt
3/4 ts Nutmeg
1/4 ts Ginger
1 1/2 c Prepared pumpkin
3/4 c Hot milk
1 tb Butter
1 Pie shell
Beat eggs just until yolks and whites are well blended. Gradually beat in
honey. Add cinnamon, salt, nutmeg and ginger. Pour into pie shell. Bake at
450F for 10 minutes. Reduce temp to 350F and continue baking for 20 – 25
minutes or until filling is firm.
Variations: For a richer filling use condensed milk or 1/2 and 1/2 (or a
combination of both instead of milk. Spiced canned filling may be used. If
using a deep dish, double recipe.
Yields
1 Servings
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