The best delicious Honey Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Pumpkin Pie recipe today!
Hello my friends, this Honey Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Honey Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Honey Pumpkin Pie.
What Makes This Honey Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Pumpkin Pie.
Ready to make this Honey Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
16 oz Pumpkin puree
1 c Evaporated skim milk
3/4 c Honey
3 Eggs; slightly beaten
2 tb Flour
2 1/2 ts Ground cinnamon
1 1/2 ts Ground ginger
1/4 ts Ground cloves
Pastry for single (9-in.)
-pie crust
Honey Whipped Cream
1. Combine all ingredients except pastry and whipped cream in large bowl
and beat until well blended.
2. Pour into pastry-lined 9-inch pie pan. Bake at 400 degrees F 45 minutes
or until knife inserted near center comes out clean.
3. Top with Honey Whipped Cream, if desired.
Honey Whipped Cream: Beat 1 cup whipping cream until thickened; gradually
add 3 tablespoons honey and beat until soft peaks form. Fold in 1 teaspoon
vanilla. Makes about 2 cups.
NOTES : Tried on Oct 10/97. Very good. Changed recipe to omit rum
extract, increased ginger and cinnamon, and added cloves. Used real puree
not canned, and changed milk to skim.
Yields
8 Servings
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