The best delicious Honey "risin" Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey "risin" Bread recipe today!
Hello my friends, this Honey "risin" Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey "risin" Bread is amazingly delicious, and addictive, everyone will be asking for more Honey "risin" Bread.
What Makes This Honey "risin" Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey "risin" Bread.
Ready to make this Honey "risin" Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Mary Bowles DNSR31A 1/4 c Sugar
1 pk Yeast 1 3/4 c Flour
3 tb Warm Water 1 ts Baking Powder
1 ts Sugar 1/2 ts Ginger
1 1/3 c Honey 1/2 ts Cinnamon
1/4 c Butter; softened 1/2 ts Nutmeg
3 Eggs; beaten 1/4 ts Salt
Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until
foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add
butter and beat smooth. Beat eggs and sugar until lemony colored and
add honey butter and yeast. Stir in 3/4 cup flour. Sift together 1
cup flour, baking powder, spices and salt. Add to honey mixture and
mix well. Turn into well-buttered and floured loaf pan and bake at
350 degrees for 50 minutes. Cool in pan for 10 minutes. Turn onto
rack and brush with 1/3 cup honey.
Yields
12 servings
Leave a Reply