The best delicious Honey Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Shortbread recipe today!
Hello my friends, this Honey Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Honey Shortbread is amazingly delicious, and addictive, everyone will be asking for more Honey Shortbread.
What Makes This Honey Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Shortbread.
Ready to make this Honey Shortbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter
1/3 c Honey
1 ts Vanilla
2 1/2 c All-purpose flour
3/4 c Pecans
1. Cream butter, honey and vanilla until fluffy. 2. Add flour one
cup at a time, blending well after each addition. If mixture becomes
to stiff, knead in remaining flour by hand. 3. Work in nuts. 4. Pat
dough into shortbread mold or ungreased 9-inch iron skillet. 5. Score
the surface to make 24 pie shaped triangles so shortbread may be
divided for serving. With a fork, prick deeply into the scores. 6.
Bake at 300 degrees F 35-40 minutes. Cool 10 minutes. Remove from
pan. Cut into wedges while warm, and serve.
Yields
24 servings
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