The best delicious Honey Spice Kamut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Spice Kamut Bread recipe today!
Hello my friends, this Honey Spice Kamut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey Spice Kamut Bread is amazingly delicious, and addictive, everyone will be asking for more Honey Spice Kamut Bread.
What Makes This Honey Spice Kamut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Spice Kamut Bread.
Ready to make this Honey Spice Kamut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Warm water
2 pk Dry active yeast
1 1/2 c Warm soy milk
2 tb Canola oil
1/2 c Honey
1 lg Egg or equivalent vegan egg
-substitute
3 c Kamut flour
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Salt
3 c Spelt flour
Cooking spray or oil
Makes 2 loaves
1. In a small bowl, stir together water and yeast. Cover and set aside for
7 to 10 minutes.
2. In a medium mixing bowl, mix together soy milk, oil, honey, and egg. Set
aside.
3. In a large mixing bowl, stir together kamur flour, cinnamon, nutmeg, and
salt. Combine milk mixture and yeast mixture, and mix thoroughly. Gradually
stir in spelt flour.
4. Turn dough onto a lightly floured surface, and knead for 4 to 5 minutes,
or until the dough is slightly elastic (don’t overknead.) Cover dough with
a towel, and let rise for 1 to 2 hours, or until doubled in size.
5. Lightly spray or brush a large baking sheet with oil. Punch down dough
and divide in half. Shape each half into an oblong loaf and place loaves on
baking sheet, about three inches apart. Cover with a towel and let rise for
1 to 2 hours, or until doubled in size.
6. Preheat oven to 350F. Bake loaves for about 45 minutes, or until they
sound hollow when tapped. Let cool for 10 minutes, then transfer loaves to
a wire rack and cool completely before slicing.
OVO/VEGAN
PER SERVING: 158 CAL (14% from fat). 5g PROT, 2.5g FAT. 30g CARB, 52mg SOD,
11mg CHOL. 3g FIBER
Yields
1 servings
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