The best delicious Honey Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Sponge Cake recipe today!
Hello my friends, this Honey Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Honey Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Honey Sponge Cake.
What Makes This Honey Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Sponge Cake.
Ready to make this Honey Sponge Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Eggs, separated, 1 1/2 c All purpose flour
-at room temperature 1 1/2 ts Baking powder
1 c Granulated sugar 1/4 ts Salt
1/4 c Almond powder (OR 1/2 ts Baking soda
1 ts Almond extract) 4 tb Milk
1 tb Honey 2 tb Melted butter, cooled
In bowl, sift flour, baking powder and salt; set aside. In another bowl,
beat egg whites until stiff. With electric mixer, beat egg yolks; gradually
blend in sugar and almond powder. Cream mixture until smooth, about 5
minutes. Add honey (and almond extract). Mix together milk, baking soda
and cooled melted butter; add to egg yolk mixture. Gradually add sifted
flour mixture. When batter is thoroughly blended, quickly but gently fold
in egg whites. Steaming: Before mixing, bring water in steamer to boil.
Grease bottom only of 9″ round flat-bottom, high-sided bowl (or tube pan,
bundt pan or cupcake tins). Pour batter into bowl. Steam for 1 hour. Best
served steaming hot, cake can always be resteamed without suffering. Makes
1 cake
Yields
16 servings
Leave a Reply