The best delicious Honey Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Sponge Cake recipe today!
Hello my friends, this Honey Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Honey Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Honey Sponge Cake.
What Makes This Honey Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Sponge Cake.
Ready to make this Honey Sponge Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Eggs, separated/room temp
1 c Granulated sugar
1/4 c Almond powder (OR
1 ts Almond extract)
1 tb Honey
1 1/2 c All purpose flour
1 1/2 ts Baking powder
1/4 ts Salt
1/2 ts Baking soda
4 tb Milk
2 tb Melted butter, cooled
(OR peanut oil)
In bowl, sift flour, baking powder and salt; set aside. In another
bowl, beat egg whites until stiff.
With electric mixer, beat egg yolks; gradually blend in sugar and
almond powder. Cream mixture until smooth, about 5 minutes. Add
honey (and almond extract). Mix together milk, baking soda and cooled
melted butter; add to egg yolk mixture. Gradually add sifted flour
mixture.
When batter is thoroughly blended, quickly but gently fold in egg
whites.
Steaming: Before mixing, bring water in steamer to boil. Grease
bottom only of 9″ round flat-bottom, high-sided bowl (or tube pan,
bundt pan or cupcake tins). Pour batter into bowl. Steam for 1 hour.
Best served steaming hot, cake can always be resteamed without
suffering.
Yields
1 Servings
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