The best delicious Honey Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Starter recipe today!
Hello my friends, this Honey Starter recipe will not disappoint, I promise! Made with simple ingredients, our Honey Starter is amazingly delicious, and addictive, everyone will be asking for more Honey Starter.
What Makes This Honey Starter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Starter.
Ready to make this Honey Starter Recipe? Let’s do it!
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1 pk Yeast 2 tb Honey
2 1/2 c Warm water 1/2 c Flour, all-purpose
Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey
and flour in a 2 quart glass mixing bowl. Cover with cheesecloth,
place in a warm area to ferment. In 2-3 days sourdough will be ready
for use. Use or store in a clean plastic container with a fitted
cover in refo until needed. Be sure a hole is punched incontainer lid
to allow gases to escape. Replenish at last once a week with equal
portions of warm water and all purpose flour.
Yields
1 servings
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