The best delicious Honey Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Starter recipe today!
Hello my friends, this Honey Starter recipe will not disappoint, I promise! Made with simple ingredients, our Honey Starter is amazingly delicious, and addictive, everyone will be asking for more Honey Starter.
What Makes This Honey Starter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Starter.
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1 pk Yeast
2 1/2 c Warm water
2 tb Honey
1/2 c Flour, all-purpose
Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey and
flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a
warm area to ferment. In 2-3 days sourdough will be ready for use. Use or
store in a clean plastic container with a fitted cover in refo until
needed. Be sure a hole is punched incontainer lid to allow gases to escape.
Replenish at last once a week with equal portions of warm water and all
purpose flour.
From
Yields
1 Servings
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