The best delicious Honey Wheat Berry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Wheat Berry Bread recipe today!
Hello my friends, this Honey Wheat Berry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey Wheat Berry Bread is amazingly delicious, and addictive, everyone will be asking for more Honey Wheat Berry Bread.
What Makes This Honey Wheat Berry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Wheat Berry Bread.
Ready to make this Honey Wheat Berry Bread Recipe? Let’s do it!
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1 tb Dry yeast (1 packet)
1 c 110 degree liquid (all or
-part milk, I prefer for
-this) (up to 1-1/4)
1 pn Sugar or bit of the honey
2 tb Oil (I don’t always use that
-much)
1/4 c Honey
2 c Bread flour
1 c Whole wheat flour
1 ts Salt
1 tb Gluten flour (optional) (up
-to 2)
1/4 c Wheat berries (brought to a
-boil, soaked off stove for
-1 hour, drained)
Mix, knead, rise twice and bake the dough in whatever way you’re used to,
kneading in wheat berries after dough forms a ball, if using a food
processor (okay to do in machine at that point .. for the kneading part,
not mixing — want them whole, not chopped up .. like adding raisins later
in abm, for example).
Bake at 375 F for about 30 minutes (to internal temperature of
approximately 210 F).
For my taste, this is great toasted. I also like it for sandwiches, though.
I haven’t tried rolls yet … we’ll see.
Yields
1 Servings
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