The best delicious Honey Wheat Casserole Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Wheat Casserole Bread recipe today!
Hello my friends, this Honey Wheat Casserole Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey Wheat Casserole Bread is amazingly delicious, and addictive, everyone will be asking for more Honey Wheat Casserole Bread.
What Makes This Honey Wheat Casserole Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Wheat Casserole Bread.
Ready to make this Honey Wheat Casserole Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Bread flour 2 tb Honey
1 c Wheat flour 2 tb Oil
3 tb Nonfat dry milk 1 c Hot water (120-130 deg f)
1 pk Yeast 1 tb Wheat germ
1 ts Salt
In a large mixer bowl, mix 1/2 c bread flour with all the wheat flour and
dry milk, yeast, salt, honey and oil. With mixer on low speed, mix until
smooth. With mixer still going, add hot water and contuinue mixing until
smooth. Add remaining flour slowly, then mix at high speed until smooth.
Pour batter into a greased 1 1/2 quart cassrole dish. Place in warm area
to rise, letting batter double in size. Bake at 375 deg f for 25 to 30
minutes or until wooden skewer comes out clean. Makes 1 loaf (about 10
servings).
NOTE: for finer texture bread let rise in bowl, then punch down and place
in greased cassrole to rise again.
Yields
10 servings
Leave a Reply