The best delicious Honey Wheat Casserole Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Wheat Casserole Bread recipe today!
Hello my friends, this Honey Wheat Casserole Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey Wheat Casserole Bread is amazingly delicious, and addictive, everyone will be asking for more Honey Wheat Casserole Bread.
What Makes This Honey Wheat Casserole Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Wheat Casserole Bread.
Ready to make this Honey Wheat Casserole Bread Recipe? Let’s do it!
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1 1/2 c Bread flour
1 c Wheat flour
3 tb Nonfat dry milk
1 pk Yeast
1 ts Salt
2 tb Honey
2 tb Oil
1 c Hot water (120-130 deg f)
1 tb Wheat germ
In a large mixer bowl, mix 1/2 c bread flour with all the wheat flour
and dry milk, yeast, salt, honey and oil. With mixer on low speed,
mix until smooth. With mixer still going, add hot water and contuinue
mixing until smooth. Add remaining flour slowly, then mix at high
speed until smooth. Pour batter into a greased 1 1/2 quart cassrole
dish. Place in warm area to rise, letting batter double in size. Bake
at 375 deg f for 25 to 30 minutes or until wooden skewer comes out
clean. Makes 1 loaf (about 10 servings). NOTE: for finer texture
bread let rise in bowl, then punch down and place in greased cassrole
to rise again.
Yields
10 Servings
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