Honey Wheat Germ Bread Recipe

The best delicious Honey Wheat Germ Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Wheat Germ Bread recipe today!

Hello my friends, this Honey Wheat Germ Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey Wheat Germ Bread is amazingly delicious, and addictive, everyone will be asking for more Honey Wheat Germ Bread.

What Makes This Honey Wheat Germ Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Wheat Germ Bread.

Ready to make this Honey Wheat Germ Bread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


Jim Vorheis
2 pk Dry yeast
1 c Warm water
2 tb Brown sugar
1/2 ts Salt
1/2 c Flour
1 1/4 c Scalded milk, cooled to warm
1/4 c Honey
2 ts Salt
1 3/4 c Whole wheat flour
1/4 c Wheat germ
3 1/2 c White flour

Makes 2 large loaves or 3 small loaves. In a large mixing bowl combine
yeast, water, brown sugar, salt and the 1/2 cup of flour. Beat until
smooth. Cover and let stand in warm place 15 minutes. Add to this mixture
the scalded milk, honey, salt, whole wheat flour and wheat germ. Beat 2
minutes with electric mixer and gradually stir in about 3 1/2 cups white
flour. Form into smooth ball on floured surface. Cover with bowl and let
rest 10 minutes. Knead thoroughly and divide into 2 or 3 balls. Cover with
bowl and let rest again. Shape each ball into a loaf and place in 2
well-greased standard loaf pans or 3 8×4-inch pans. Cover and let rise in
warm place 45-60 minutes, or until doubled in bulk. Bake at 375 F for 35-40
minutes.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

From

Yields
6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *