The best delicious Honey Whole Grain Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Whole Grain Bread recipe today!
Hello my friends, this Honey Whole Grain Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey Whole Grain Bread is amazingly delicious, and addictive, everyone will be asking for more Honey Whole Grain Bread.
What Makes This Honey Whole Grain Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Whole Grain Bread.
Ready to make this Honey Whole Grain Bread Recipe? Let’s do it!
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3 c Unbleached flour
2 pk Active dry yeast
1 1/2 ts Salt
1 c Water
1 c Low fat cottage cheese
4 tb Butter
1/2 c Honey
2 Eggs
2 1/2 c Whole wheat flour
1/2 c Regular rolled oats
2/3 c Chopped walnuts
In large bowl, combine 2 cups unbleached flour with yeast and salt. Heat
water, cottage cheese, butter and honey until very warm (120-130). Add warm
liquid and eggs to flour mixture. Mix well. Add whole wheat flour, oats,
and nuts. Stir in remaining unbleached flour (add more if necessary) and
knead until smooth and elastic. Let rise until doubled. Punch down and
place in two greased 5 1/4×9 1/4×3 inch pans. Let rise about 1 hour. Bake
at 350 for 35-40 minutes. Remove from pans to cooling rack. Brush tops with
butter.
Yields
32 Servings
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