The best delicious Honey Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Whole Wheat Bread recipe today!
Hello my friends, this Honey Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Honey Whole Wheat Bread.
What Makes This Honey Whole Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Whole Wheat Bread.
Ready to make this Honey Whole Wheat Bread Recipe? Let’s do it!
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9 c Whole-wheat flour
4 ts Salt
2 pk Active dry yeast
1 1/2 c Milk
1 1/2 c Water
6 tb Butter
1/2 c Honey
Sift together 3 cups flour, salt, and yeast. Combine milk, water, butter,
and honey in a saucepan and heat over low heat until liquids are warm
(butter need not melt completely). Gradually add to dry ingredients and
beat 2 minutes. Add remaining flour a cup full at a time until a soft dough
forms. Turn out onto lightly floured surface and allow to rest 10 minutes.
Knead until smooth and elastic, about 10 minutes. Place in large greased
bowl and turn to grease all sides of dough. Cover and allow to rise in a
warm place until doubled in bulk, about one hour. Punch dough down and turn
out onto lightly floured surface. Divide dough in half and shape each half
into a loaf. Place into greased loaf pans. Cover and let rise in warm place
until double in bulk, about one hour. Bake at 375 degrees for 35-40
minutes. Remove from pans and cool on racks.
Per serving: 423 Calories; 8g Fat (17% calories from fat); 14g Protein; 79g
Carbohydrate; 19mg Cholesterol; 790mg Sodium
Yields
12 Servings
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