The best delicious Hoppin' John (black-eyed Peas & Bacon) Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hoppin' John (black-eyed Peas & Bacon) Bread recipe today!
Hello my friends, this Hoppin' John (black-eyed Peas & Bacon) Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hoppin' John (black-eyed Peas & Bacon) Bread is amazingly delicious, and addictive, everyone will be asking for more Hoppin' John (black-eyed Peas & Bacon) Bread.
What Makes This Hoppin' John (black-eyed Peas & Bacon) Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hoppin' John (black-eyed Peas & Bacon) Bread.
Ready to make this Hoppin' John (black-eyed Peas & Bacon) Bread Recipe? Let’s do it!
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1 pk Yeast
1/4 ts Ginger
1/4 ts Sugar
2 1/4 c Flour, bread
1/2 c Flour, wheat
1/4 c Bran
2 tb Gluten
1/2 ts Pepper, white
1/2 c Bacon bits
1 ts Onion, dried minced
1 c Blackeyed peas, canned and
-drained
1 tb Vegetable oil
1 1/2 c Water; very warm
Add all ingredients into pan in the order listed. Select white
bread setting and press “Start”.
Yields
1 Loaf
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