The best delicious Hot Clam Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Clam Tarts recipe today!
Hello my friends, this Hot Clam Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Hot Clam Tarts is amazingly delicious, and addictive, everyone will be asking for more Hot Clam Tarts.
What Makes This Hot Clam Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Clam Tarts.
Ready to make this Hot Clam Tarts Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Pastry for 2-crust pie
2 tb Butter
2 tb Flour
1 c Light cream
1/2 ts Salt
1/4 ts Tabasco sacue
2 ts Dry sherry
1/4 c Parmesan cheese; grated
1 cn (6.5 oz) Minced Clams
Preheat oven to 425 F.
Roll out pastry, then cut into 2 1/2-inch squares. Line small, 1
1/2-inch muffin pans with pastry squares; prick with fork and bake
for 10 minutes or until crisp and golden brown. Remove shells from
pans and set aside. Reduce oven heat to 350 F.
Melt butter in small saucepan. Blend in flour, then stir in cream,
salt, Tabasco, sherry, and 3 tbsp Parmesan cheese. Cook over medium
heat, stirring constantly, until sauce thickens. Add drained clams
and simmer until heated thoroughly.
Spoon clam mixture into tart shells; sprinkle mixture into tart
shells; sprinkle with remaining Parmesan cheese. Bake for 5 minutes,
or until well-heated. Remove from oven; serve immediately.
Yields
36 Tarts
Leave a Reply