The best delicious Hot Crab Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Crab Bread recipe today!
Hello my friends, this Hot Crab Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hot Crab Bread is amazingly delicious, and addictive, everyone will be asking for more Hot Crab Bread.
What Makes This Hot Crab Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Crab Bread.
Ready to make this Hot Crab Bread Recipe? Let’s do it!
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7 1/2 oz Crabmeat; drained and flaked 1/4 ts Garlic salt
1/3 c Mayonnaise 1 French bread loaf
1/3 c Sour cream 2 tb Margarine
2 tb Parsley; chopped 1/4 lb Cheese, Swiss; sliced
2 ts Lemon juice; freshly squeezd
Combine crabmeat, mayonnaise, sour cream, parsley, lemon juice, and
garlic salt; chill. Slice bread in half lengthwise and place on
baking sheet. Spread cut sides with margarine. Arrange cheese slices
on bottom half of bread, and top with crab mixture; cover with top
half of bread. Bake at 350 degrees about 25 minutes or until lightly
browned. Cut crosswise into serving pieces.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Yields
6 sandwiches
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