The best delicious Hot Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Fudge Cake recipe today!
Hello my friends, this Hot Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hot Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Hot Fudge Cake.
What Makes This Hot Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Fudge Cake.
Ready to make this Hot Fudge Cake Recipe? Let’s do it!
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1 c Flour
3/4 c Sugar
6 tb Baking cocoa, divided
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
2 tb Vegetable oil
1 ts Vanilla extract
1 c Packed brown sugar
1 3/4 c Hot water
“Here’s a wonderful way to top off a great meal – a rich, chocolate cake
that’s not overly sweet. Mom served it with a scoop of ice cream or cream
poured over.” – Vera Reid Ice cream or whipped cream, optional.
In a medium bowl, combine the flour, sugar, 2 Tbsp. cocoa, baking powder
and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an
ungreased 9″ square baking pan. Combine the brown sugar and remaining
cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at
350 degrees for 35-40 minutes. Serve warm. Top with ice cream or whipped
cream if desired.
Yields
6 Servings
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