The best delicious Hot Fudge Pudding Cake 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Fudge Pudding Cake 2 recipe today!
Hello my friends, this Hot Fudge Pudding Cake 2 recipe will not disappoint, I promise! Made with simple ingredients, our Hot Fudge Pudding Cake 2 is amazingly delicious, and addictive, everyone will be asking for more Hot Fudge Pudding Cake 2.
What Makes This Hot Fudge Pudding Cake 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Fudge Pudding Cake 2.
Ready to make this Hot Fudge Pudding Cake 2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Sugar, divided
1 c All-purpose flour
7 ts Hershey cocoa, divided
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter, melted
1 1/2 ts Vanilla
1/2 c Light brown sugar; packed
1 1/4 c Hot water
Heat oven to 350 degrees. In medium mixing bowl, combine 3/4 cup
sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk,
melted butter and vanilla; beat until smooth. Pour batter into square
pan, 8 x 8 x 2″ or 9 x 9 x 2″. In small bowl, combine remaining 1/2
cup sugar, brown sugar and remaining 4 tbsp cocoa; sprinkle mixture
evenly over batter. Pour hot water over top; do not stir. Bake 40
minutes or until center is almost set. Let stand 15 minutes; spoon
into dessert dishes, spooning sauce from bottom of pan over top.
Garnish as desired.
Yields
8 Servings
Leave a Reply