Hot Fudge Pudding Cake Recipe

The best delicious Hot Fudge Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Fudge Pudding Cake recipe today!

Hello my friends, this Hot Fudge Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hot Fudge Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Hot Fudge Pudding Cake.

What Makes This Hot Fudge Pudding Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Fudge Pudding Cake.

Ready to make this Hot Fudge Pudding Cake Recipe? Let’s do it!

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Ingredients & Directions

3/4 c Sugar; granulated
1 c All-purpose flour
3 ts Cocoa
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter or margarine; melted
1 1/2 ts Vanilla extract
1/2 c Granulated sugar
1 1/2 c Light brown sugar; packed
4 ts Cocoa
1 1/4 c Water; hot
Whipped topping

Heat oven to 350 degrees. In medium bowl, combine 3/4 cup granulated sugar,
flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter
and vanilla. Beat until smooth. Pour batter into a 8 or 9″ square baking
pan. In small bowl, combine 1/2 cup granulated sugar, 1 1/2 cups brown
sugar and 4 tbsp cocoa. Sprinkle mixture, evenly, over the batter. Pour the
hot water over top; do not stir. Bake 35 to 40 minutes in a 350 degree oven
or until center is almost set. Let stand 15 minutes. Spoon into dessert
dishes, spooning sauce from bottom of pan over top. Garnish with whipped


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