The best delicious Hot Fudge Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Fudge Pudding Cake recipe today!
Hello my friends, this Hot Fudge Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hot Fudge Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Hot Fudge Pudding Cake.
What Makes This Hot Fudge Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Fudge Pudding Cake.
Ready to make this Hot Fudge Pudding Cake Recipe? Let’s do it!
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1 1/4 c Sugar, divided
1 c All-purpose flour
7 ts Hershey cocoa, divided
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter, melted
1 1/2 ts Vanilla
1/2 c Light brown sugar; packed
1 1/4 c Hot water
Heat oven to 350 degrees. In medium mixing bowl, combine 3/4 cup sugar,
flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter
and vanilla; beat until smooth. Pour batter into square pan, 8 x 8 x 2″ or
9 x 9 x 2″. In small bowl, combine remaining 1/2 cup sugar, brown sugar and
remaining 4 tbsp cocoa; sprinkle mixture evenly over batter. Pour hot water
over top; do not stir. Bake 40 minutes or until center is almost set. Let
stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of
pan over top. Garnish as desired.
Yields
8
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