The best delicious Hot Fudge Sundae Cake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Fudge Sundae Cake #1 recipe today!
Hello my friends, this Hot Fudge Sundae Cake #1 recipe will not disappoint, I promise! Made with simple ingredients, our Hot Fudge Sundae Cake #1 is amazingly delicious, and addictive, everyone will be asking for more Hot Fudge Sundae Cake #1.
What Makes This Hot Fudge Sundae Cake #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Fudge Sundae Cake #1.
Ready to make this Hot Fudge Sundae Cake #1 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (6-oz) seml-sweet chocolate
-chips
1 c Margarine
2 c Sugar
4 Eggs
1 c Buttermilk
2 1/2 c Flour
1/4 ts Baking soda
2/3 c Hershey syrup
2 ts Vanllla
1/8 ts Salt
1 c Chopped pecans
OPTIONAL
Bananas
Whipped topping
Maraschino cherries
Ice cream
Hot fudge topping
Glaze
Do NOT preheat oven. Place chocolate chips in a double boiler. While they
are melting, cream margarine and sugar together. Add eggs, beating well,
Add melted chocolate, buttermilk, flour and soda (sifted together), Hershey
syrup, vanilla and salt. Shake pecans in flour and add to mixture. Bake in
greased and floured tube or bundt pan. Start in a cold oven and bake at
350? for 1-1/2 hours. Serving suggestions: Serve 2 thin slices with sliced
bananas sandwiched in between. Top each serving with whipped topping and a
cherry. Or sandwich ice cream between slices and top with bananas and hot
fudgs saucs. Also good iced with your favorite glaze. Yield: 18 to 20
servings.
JUDY HUPFER (MRS. JAMES)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
18 Servings
Leave a Reply