The best delicious Hot Fudge Sundae recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Fudge Sundae recipe today!
Hello my friends, this Hot Fudge Sundae recipe will not disappoint, I promise! Made with simple ingredients, our Hot Fudge Sundae is amazingly delicious, and addictive, everyone will be asking for more Hot Fudge Sundae.
What Makes This Hot Fudge Sundae Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Fudge Sundae.
Ready to make this Hot Fudge Sundae Recipe? Let’s do it!
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2 Jars (12-oz) excellent
-quality fudge sauce
1 1-lb loaf pound cake
1/2 ga On vanilla ice cream
-(preferably Haagen-Dazs)
Amaretto di Saronno liqueur
Maraschino cherries; w/
-stems
Chill six sundae glasses. Scoop the fudge sauce into the top of a double
boiler and heat over simmering water. Keep warm. Using a long bread knife,
trim the crust from the pound cake, then slice six squares large enough to
fit into the bottoms of the sundae glasses. Put a cake slice into the
bottom of each glass. Top each with a generous scoop of the vanilla ice
cream. Ladle the hot fudge sauce over the ice cream and top with a second
scoop. Add a healthy dash of the Amaretto de Saronno over each scoop then
another serving of the hot fudge sauce. Garnish with the cherries and serve
at once. Note: You may substitute your home-made hot fudge sauce for
commercial sauce.
THE PRIME RIB
K STREET N.W., WASHINGTON, D.C.
From the Micro Cookbook Collection of American recipes, downloaded from
Glen’s MM Recipe Archive,
Yields
6 Servings
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