The best delicious Hot Fudge Walnut Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Fudge Walnut Pudding Cake recipe today!
Hello my friends, this Hot Fudge Walnut Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hot Fudge Walnut Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Hot Fudge Walnut Pudding Cake.
What Makes This Hot Fudge Walnut Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Fudge Walnut Pudding Cake.
Ready to make this Hot Fudge Walnut Pudding Cake Recipe? Let’s do it!
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1 1/4 c Granulated sugar, divided 1 1/2 t Vanilla extract
1 c All-purpose flour 1 c HERSHEY’S Semi-Sweet
7 tb HERSHEY’S Cocoa, divided -Chocolate Chips
2 t Baking powder 1/2 c Packed light brown sugar
1/4 t Salt 1 1/4 c Hot water
1/2 c Milk Sweetened whipped cream
1/3 c Butter, melted Chopped California Walnuts
1. Heat oven to 350’F.
2. In bowl, stir together 3/4 cup granulated sugar, flour, 3
tablespoons cocoa, baking powder and salt. Stir in milk, butter and
vanilla; beat until smooth.
3. Stir in chocolate chips. Pour batter into 8″ or 9″ square baking
pan. Stir together remaining 1/2 cup granulated sugar, brown sugar
and remaining 4 tablespoons cocoa; sprinkle mixture evenly over
batter.
4. Pour hot water over top; do not stir.
5. Bake 35-40 minutes. Let stand 15 minutes. Spoon into dessert
dishes, spooning sauce from bottom of pan over top.
6. Garnish with whipped cream and California Walnuts.
Yields
8 servings
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