The best delicious Hot Milk Cake (toasted Coconut Squares) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Milk Cake (toasted Coconut Squares) recipe today!
Hello my friends, this Hot Milk Cake (toasted Coconut Squares) recipe will not disappoint, I promise! Made with simple ingredients, our Hot Milk Cake (toasted Coconut Squares) is amazingly delicious, and addictive, everyone will be asking for more Hot Milk Cake (toasted Coconut Squares).
What Makes This Hot Milk Cake (toasted Coconut Squares) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Milk Cake (toasted Coconut Squares).
Ready to make this Hot Milk Cake (toasted Coconut Squares) Recipe? Let’s do it!
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2 lg Eggs
1 c Sugar
1 c Flour
1 ts Baking Powder
1/2 ts Salt
1 ts Vanilla
1/2 c Milk
1 tb Butter
TOPPING
1/2 c Brown Sugar
1 c Coconut
2 ts Butter
2 tb Milk
Beat eggs, add sugar, continue beating. Add flour, baking powder and salt.
Add vanilla.
Add butter to milk and bring to boil. (I do this in microwave.) Then add
hot milk mixture to egg mixture. Mix well and pour into pan. Bake until
light brown.
Topping: Melt 2 teaspoons butter in small pan. Add 2 tablespoons milk and
1/2 cup brown sugar. Mix well. Pour over cake. Sprinkle with 1 cup coconut
and brown in oven.
Yields
1 Servings
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