The best delicious Eccles Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eccles Cakes recipe today!
Hello my friends, this Eccles Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Eccles Cakes is amazingly delicious, and addictive, everyone will be asking for more Eccles Cakes.
What Makes This Eccles Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eccles Cakes.
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1 Recipe of Rough Puff Pastry 1 Level Tablespoon soft brown
— preceding recipe -sugar
Milk and castor sugar 4 oz Currants
-(superfine) to glaze 2 oz Cut mixed peel
Filling: 1/2 Level teaspoon mixed spice
1 oz Margarine
Preheat oven to 425 degrees – shelf on second runner from top.
1) Make Rough Puff Pastry as in previous recipe
2) To make the filling, melt the margarine in a saucepan, stir in the other
filling ingredients and leave to cool.
3) Roll out the pastry fairly thinly on a floured board. Cut into rounds
with a well floured 3.1/2 inch cutter.
4) Place a heaped teaspoon of filling in the centre of each round.
5) Damp the edges with water, then gather the outside edge together over
the filling and press together at the top to seal.
6) Turn the cakes over so that the sealed ends are underneath. Roll each
gently into round flat shapes.
7) Place on a baking sheet. Leave to rest in a cold place for 15 minutes.
8) Make three slits across the top of each. Brush with milk and sprinkle
thickly with castor sugar.
9) Bake in the preheated oven for 20 to 25 minutes. Cool on a wire tray
Makes 16 Eccles cakes
Shared by Sylvia Mease (Cookie Lady)
Yields
16 servings
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