The best delicious Four-flavor Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Four-flavor Pound Cake recipe today!
Hello my friends, this Four-flavor Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Four-flavor Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Four-flavor Pound Cake.
What Makes This Four-flavor Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Four-flavor Pound Cake.
Ready to make this Four-flavor Pound Cake Recipe? Let’s do it!
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SOUTHERN LIVING
Vegetable cooking spray
1 3/4 c Sifted cake flour
2 ts Baking powder
1/4 ts Salt
3/4 c Sugar
1/2 c Vegetable oil
1/2 c Skim milk
1/2 ts Grated lemon rind
1/4 ts Almond extract
1/4 ts Rum extract
1/4 ts Vanilla extract
1/4 ts Lemon extract
4 Egg whites, stiffly beaten
Fresh strawberries
Coat the bottom of an 8 1/2 x 4 1/2 x 3 in loafpan with cooking spray; dust
with flour, and set aside. combine flour and next 3 ingredients in a large
bowl. Add oil and milk; beat at medium speed of an electric mixer until
batter is smooth (batter will be thick). Add lemon rind and next 4
ingredients; fold in about one third of egg whites. Gently fold in
remaining egg whites. Pour batter into pan. Bake at 350F for 40 minutes or
until a wooden pick inserted in center comes out clean. Cool in pan 10
minutes; remove from pan and cool on a wire rack. Serve 3/4 c fresh
strawberries with each slice.
From
Yields
16 Servings
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