The best delicious Beet Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beet Pancakes recipe today!
Hello my friends, this Beet Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Beet Pancakes is amazingly delicious, and addictive, everyone will be asking for more Beet Pancakes.
What Makes This Beet Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beet Pancakes.
Ready to make this Beet Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 lg Eggs
3 md Beets; cooked, peeled, and
; grated
1/2 c Flour
1 pn Sugar
3 tb Finely chopped fresh dill;
-or 1-1/2 tsp. dried
Salt and freshly ground
-black pepper
Vegetable oil
Sour cream
1. In a medium bowl, whisk the eggs. Mix in the grated beets, flour,
sugar, dill, and salt and pepper to taste.
2. Heat about 1/4-inch of oil in a large skillet over moderately high
heat. For each pancake, place a heaping tablespoon of batter in the
hot skillet. Use a spatula to press down on the batter to form flat
pancakes, and cook about 1-1/2 minutes on each side. Serve with sour
cream.
Yield: 12 to 14 pancakes
Yields
1 servings
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