The best delicious Tropical Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tropical Pound Cake recipe today!
Hello my friends, this Tropical Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Tropical Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Tropical Pound Cake.
What Makes This Tropical Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tropical Pound Cake.
Ready to make this Tropical Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (16ounces) pound cake mix
1/2 c Milk
1/2 c Mashed ripe banana; (about 1
-large)
2 Eggs
1/2 c Flaked coconut
Another from Pampered Chef. This would be a good way to use up overripe
bananas! Stacy
Preheat oven to 350F. Grease bottom only of loaf pan. In a large bowl,
combine pound cake mix, milk, banana and eggs; mix well. Stir in coconut.
Pour into loaf pan. Bake 55-60 minutes or until cake tester inserted in
center comes out clean. Cool on rack for 15 minutes; remove from pan & cool
completely.
Serving ideas: Top with sliced kiwifruit and top with vanilla ice cream and
a tablespoon of apricot preserves or orange marmalade.
*For added tropical taste, add 1 teaspoon rum extract to cake batter
Yields
1 Servings
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