The best delicious Cold Oven Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cold Oven Cake recipe today!
Hello my friends, this Cold Oven Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cold Oven Cake is amazingly delicious, and addictive, everyone will be asking for more Cold Oven Cake.
What Makes This Cold Oven Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cold Oven Cake.
Ready to make this Cold Oven Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-Purpose Flour
1 c Self-Rising Flour
2 Sticks Butter
1/2 c Solid Vegetable Shortening
3 c Sugar
1 c Milk
6 Eggs
3 ts Lemon Extract
Sift flours together 5 times. Cream butter and shortening well and add
sugar gradually. Add flour, a small portion at a time, alternating
with the milk. Add eggs, one at a time, beating after each addition.
Add lemon extract. Turn into a greased, floured 10-inch tube pan. Put
in cold oven. Light oven and set at 325 F. Bake for 1 hour and 15
mins. Yield: 12 servings.
Yields
12 servings
Leave a Reply