The best delicious Pineapple Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Upside-down Cake recipe today!
Hello my friends, this Pineapple Upside-down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Upside-down Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Upside-down Cake.
What Makes This Pineapple Upside-down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Upside-down Cake.
Ready to make this Pineapple Upside-down Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Butter or margarine
1/2 c Brown sugar (packed)
1 cn (8 1/2 oz) pineapple
-slices, drained & cut into
-halves
Marshino cherries
Pecan halves
1 pk Yellow cake mix
Heat oven to 350*. Melt butter over low heat in layer pan, 9 x 1 1/2″.
Sprinkle brown sugar evenly over butter. Arrange pineapple halves,
cherries, & pecans over sugar mixture. Prepare cake mix as directed on
package. Pour half the batter**** ( about 2 1/2 C) evenly over fruit in
pan. Bake 35 to 45 minutes or until wooden toothpick
inserted in center comes out clean. Invert at once onto serving plate.
Leave pan over cake a few minutes. Serve warm, plain or with whipped cream.
**** Bake remaining batter in 8 or 9″ layer pan as directed on package. Use
as desired or just freeze for later date. ( I just usually make a second
pineapple upside down cake at the same time, just double the above
ingredients except for the cake mix).
Yields
1 Servings
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