The best delicious Hot 'n Nutty Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot 'n Nutty Cookies recipe today!
Hello my friends, this Hot 'n Nutty Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Hot 'n Nutty Cookies is amazingly delicious, and addictive, everyone will be asking for more Hot 'n Nutty Cookies.
What Makes This Hot 'n Nutty Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot 'n Nutty Cookies.
Ready to make this Hot 'n Nutty Cookies Recipe? Let’s do it!
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3/4 c Unsalted butter; softened
1 c Granulated sugar
1 c Packed brown sugar
2 c Peanut butter; smooth or
-crunchy
1/2 c Macadamia nuts; chopped
-(optional)
2 Eggs
1 ts Vanilla extract
1 ts TABASCO? pepper sauce
3 c All-purpose flour
1 ts Salt
1 ts Baking soda
Preheat oven to 350?F. Lightly butter and flour cookie sheet.
In large bowl, cream together butter and sugars. Stir in peanut butter and
macadamia nuts; mix until well blended. Add eggs, vanilla and TABASCO?
pepper sauce. Mix until well combined.
In another bowl, mix together flour, salt and baking soda. Add to nut
mixture and stir until blended.
Spoon about one heaping tablespoon of batter on prepared cookie sheet. Coat
tines of fork in flour and score each cookie in crisscross pattern. Bake
l5-l7 minute or until edges begin to turn golden. Set aside to cool on
racks.
Makes 2 dozen cookies.
Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us
Yields
24 Servings
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