The best delicious Hot Tamale Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Tamale Pie recipe today!
Hello my friends, this Hot Tamale Pie recipe will not disappoint, I promise! Made with simple ingredients, our Hot Tamale Pie is amazingly delicious, and addictive, everyone will be asking for more Hot Tamale Pie.
What Makes This Hot Tamale Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Tamale Pie.
Ready to make this Hot Tamale Pie Recipe? Let’s do it!
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1 tb Olive oil
1 md Onion; finely chopped
1 md Yellow, red or green bell
-pepper; seeded and finely
-chopped
2 Garlic cloves; minced
1 cn Unsweetend tomato sauce (16
-oz)
1 cn Pinto beans; rinsed and
-drained (16 oz)
1 Ear corn; kernels cut off
-cob, OR
3/4 c Frozen corn; thawed
1 ts Chili powder
1 ts Ground cumin
1/2 ts Fine sea salt
pn Cayenne pepper
3 c ;water
1 c Yellow stone-ground cornmeal
1 tb Freshly squeezed lemon juice
1 ts Dijon mustard
1/2 ts Fine sea salt
Heat the olive oil in a large frying pan over medium-high heat. Add
the onion bell pepper, and garlic and cook until softened. 6 to 8
minutes.
Remove from the heat and stir in the tomato sauce, pinto beans, corn,
chili powder, cumin, salt and cayenne. Pour into an 8 x 8 glass
baking dish.
Preheat the oven to 350 degrees.
Boil the water add the cornmeal, lemon juice, mustard, and salt in a
large saucepan, and stir until mixed. Bring to a boil over
medium-high heat, then immediately reduce the heat to low and simmer,
stirring often, until thickened, 4 to 5 minutes.
Spread the cooked cornmeal over the bean mixture. Bake for 30
minutes. Cool for 10 minutes before serving.
From DEEANNE’s recipe files
Yields
18 Servings
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