The best delicious Hot Water Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Water Gingerbread recipe today!
Hello my friends, this Hot Water Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Hot Water Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Hot Water Gingerbread.
What Makes This Hot Water Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Water Gingerbread.
Ready to make this Hot Water Gingerbread Recipe? Let’s do it!
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1/2 c Butter
2/3 c Boiling water
1 c Molasses
2 1/4 c Flour
1 1/2 ts Baking soda
1/2 ts Salt
2 ts Ginger, or
1 ts Ginger
1 ts Cinnamon, and
1/4 ts Cloves
Melt butter in hot water, add molasses, and dry ingredients mixed and
sifted. Beat vigorously. Bake in buttered shallow pan 35 to 40 minutes; in
greased muffin pans or bread stick pans 20 to 35 minutes in a moderate oven
(350 F.).
NOTES : Cambridge Gingerbread. Add 1 egg, well beaten, to liquids
before incorporating flour.
Yields
1 Servings
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