The best delicious Hot Water Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Water Pie Crust recipe today!
Hello my friends, this Hot Water Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Hot Water Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Hot Water Pie Crust.
What Makes This Hot Water Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Water Pie Crust.
Ready to make this Hot Water Pie Crust Recipe? Let’s do it!
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1/2 c Boiling water
3 c Flour (Sift before
-measuring)
1 ts Baking powder
1 c Shortning (we use crisco-NOT
-buttered flavored)
1 ts Salt
Put Crisco in mixing bowl. Pour hot water over Crisco. Add salt and mix
(for mixer-set at lower speed) slowly until creamy. Add flour (sifted
before measuring) and mix well.
* Refrigerate At Least 30 Minutes, But No More Than 1 Hour* This makes
enough for 2 crusts (ie.. 1 apple or 2 pumpkin). This recipe must be rolled
out and used the same day.
Yields
1 Servings
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