The best delicious Huguenot Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Huguenot Torte recipe today!
Hello my friends, this Huguenot Torte recipe will not disappoint, I promise! Made with simple ingredients, our Huguenot Torte is amazingly delicious, and addictive, everyone will be asking for more Huguenot Torte.
What Makes This Huguenot Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Huguenot Torte.
Ready to make this Huguenot Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs
3 c Sugar
8 tb Flour
5 ts Baking powder
1/2 ts Salt
2 c Cored & chopped tart cooking
-apples
2 c Chopped pecans or walnuts
2 ts Vanilla
Whipped cream; flavored and
-sweetened for topping
This is another wonderful dish that I had never heard of. My southetn
friends all seem to know about it but the North has been deprived!
This is very rich stuff resembling an apple crisp. I can understand its
popularity in the South. I found the recipe in a wonderful book called
Charleston Receipts collected by the Junior League of Charleston and
published in 1950.
Beat the eggs in electric mixer until very frothy and lemon-colored. Add
other ingredients, except the whipped cream, in above order. Pour into two
well-buttered baking dishes about 8X12 inches. Bake in 325? oven about 45
minutes or until crusty and brown. To serve, scoop up with pancake turner
(keeping crusty part on top), pile on a large plate, and cover with whipped
cream and a sprinkling of the chopped nuts, or make individual servings.
From The Frugal
Yields
16 Servings
Leave a Reply