The best delicious Hungry Jack Biscuit Monkey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hungry Jack Biscuit Monkey Bread recipe today!
Hello my friends, this Hungry Jack Biscuit Monkey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hungry Jack Biscuit Monkey Bread is amazingly delicious, and addictive, everyone will be asking for more Hungry Jack Biscuit Monkey Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hungry Jack Biscuit Monkey Bread.
Ready to make this Hungry Jack Biscuit Monkey Bread Recipe? Let’s do it!
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1 Clove garlic; pressed
1/4 c Butter or margarine; melted
1/2 ts Dry mustard
1 pk (12-oz) Hungry Jack
-refrigerated flaky biscuits
1 pk (6-oz) Hungry Jack
-refrigerated flaky biscuits
1/4 c Parmesan cheese; grated
Heat oven to 375 degrees. Press garlic with Garlic Press. Combine garlic,
melted butter and dry mustard in Batter Bowl. Coat bottom of Stoneware Loaf
Pan with 2 tablespoons of the butter mixture (reserve remaining butter
mixttre for topping). Separate dough into 10 biscuits; cut each into 4
pieces using Kitchen Cutters. Arrange biscuit pieces evenly in prepared
pan. Drizzle reserved butter mixture over biscuit pieces. Grate Parmesan
cheese with Cheese Grater; sprinlde over biscuits. Bake 30-40 minutes or
until golden brown. Turn onto Non-Stick cooling Rack; invert onto serving
plate. Serve warm. 10 servings.
“TURNING OUT THE BEST” RECIPE
BOOK, PILLSBURY
THE PAMPERED CHEF
Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings
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