The best delicious Hungry Jack(c) Biscuit Barbecups recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hungry Jack(c) Biscuit Barbecups recipe today!
Hello my friends, this Hungry Jack(c) Biscuit Barbecups recipe will not disappoint, I promise! Made with simple ingredients, our Hungry Jack(c) Biscuit Barbecups is amazingly delicious, and addictive, everyone will be asking for more Hungry Jack(c) Biscuit Barbecups.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hungry Jack(c) Biscuit Barbecups.
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1 lb Ground beef
1/2 c Prepared barbecue sauce
1 tb Instant minced onion
-OR
1/4 c Chopped onion
2 tb Brown sugar
1 cn Hungry Jack(r) Refrigerated
-Flaky Biscuits (10 oz)
2 oz Shredded Cheddar or American
-cheese
Heat oven to 400’F. Grease 10 muffin cups. Brown ground beef in large
skillet; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1
minute to blend flavors, stirring constantly.
Separate dough into 10 biscuits. Place 1 biscuit in each greased
muffin cup; firmly press in bottom and up sides, forming 1/4″ rim.
Spoon about 1/4 cup of meat mixture into each biscuit-lined cup.
Sprinkle each with cheese.
Bake at 400’F. for 10-12 minutes or until edges of biscuits are golden
brown. Cool 1 minute; remove from pan. 10 servings.
TIP: To make ahead, prepare as directed above. Cover; refrigerate for
up to 2 hours. Bake as directed above.
Yields
10 Servings
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