The best delicious Hurdy Gurdy Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hurdy Gurdy Cake recipe today!
Hello my friends, this Hurdy Gurdy Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hurdy Gurdy Cake is amazingly delicious, and addictive, everyone will be asking for more Hurdy Gurdy Cake.
What Makes This Hurdy Gurdy Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hurdy Gurdy Cake.
Ready to make this Hurdy Gurdy Cake Recipe? Let’s do it!
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Prunes; dried and cooked
Apricots; dried
1/2 c Raisins
1/2 c Pecan halves
1/2 c Any fruit juice
1/3 c Honey
3 tb Butter
1 ts Ground ginger
3/4 c Shortening
1 c Sugar or half honey and half
-sugar
1/2 c Molasses
1 ts Ginger
1 ts Cinnamon
1 ds Allspice
2 Eggs
2 1/2 c Flour
1/2 ts Salt
1 ts Soda
1/2 c Boiling water
On the bottom of a well buttered skillet or pan, (I use cast iron) arrange:
prunes, apricots, raisins and pecans. Heat the fruit juice, honey, butter
and ginger together to make a nice thick syrup and pour over the fruits in
the skillet. To prepare the batter: cream the shortening and sugar
together. Add a small amount of the measured flour to the butter sugar
mixture. Beat the molasses and spices into this. Beat the eggs until they
are light and foamy and add to this mixture. Sift the flour, salt and soda
together. Stir the dry ingredients into the other mixture and quickly beat
the boiling water into it. Pour the batter over the fruit in the pan and
bake in a slow oven, 300?, for about 1 hour and 15 minutes. Loosen the
sides of the cake from the pan and turn it onto a wire cake rack until the
first steam is dispelled. Serve it warm with coffee cream to which a
sprinkle of nutmeg has been added.
Yields
12 Servings
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