The best delicious Sweet Irish Cream Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Irish Cream Bread recipe today!
Hello my friends, this Sweet Irish Cream Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Irish Cream Bread is amazingly delicious, and addictive, everyone will be asking for more Sweet Irish Cream Bread.
What Makes This Sweet Irish Cream Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Irish Cream Bread.
Ready to make this Sweet Irish Cream Bread Recipe? Let’s do it!
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2 pk (3oz) cream cheese,
Softened
1/4 c Sugar
2 Eggs
1 pk (16.6oz) date quick bread
Mix
2/3 c Water
1/3 c PLUS
1 ts Bailey’s, divided(set aside)
1 tb Vegetable oil
1/2 c Powdered sugar
2 ts To 3 milk
Preheat oven to 350F.
Grease and flour only the bottom of a loaf pan.
Beat cream cheese, sugar and one of the eggs until smooth; set aside.
Combine bread mix, water, 1/3 cup Bailey’s, oil and remaining egg. Mix
until moistened.
Pour 1 cup batter into pan. Carefully spoon cream cheese mixture over
and pour remaining batter over. Swirl with a knife to marble. Bake
65-75 minutes until bread tests clean. Coolin pan 15 minutes, then
remove to a wire rack to finish cooling.
Blend powdered sugar, remining Bailey’s and enough milk to reach a
drizzling consistency and pour over cake.
Yields
12 Servings
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