The best delicious Hyatt Regency Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hyatt Regency Carrot Cake recipe today!
Hello my friends, this Hyatt Regency Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hyatt Regency Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Hyatt Regency Carrot Cake.
What Makes This Hyatt Regency Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hyatt Regency Carrot Cake.
Ready to make this Hyatt Regency Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CARROT CAKE-
1 1/4 c Oil
1 2/3 c Sugar
2 c All-purpose flour
2 ts Baking powder
1 ts Salt
1 ts Cinnamon
3 lg Eggs
2 md Carrots, grated
1 c Chopped pecans
-CREAM-CHEESE FROSTING-
1/2 c Unsalted butter, softened
1 1/2 c Powdered sugar
12 oz Cream cheese
Preheat oven to 350 degrees. Grease and flour a Bundt cake pan.
Combine
oil and sugar in a large mixing bowl and beat well. Sift together
flour,
baking powder, salt and cinnamon. Slowly add dry ingredients to the
oil-sugar mixture, blending well. Add eggs, one at a time, mixing well
after each addition. Stir in carrots and pecans. Pour into prepared
cake
pan and bake for 45 to 50 minutes, or until a toothpick inserted in the
center comes out clean. Cool before frosting.
Frosting: In a medium mixing bowl, cream together butter and powdered
sugar. Add cream cheese and mix until perfectly smooth.
From Hyatt Regency, Scottsdale, Arizona.
(c) The Arizona Republic (6/5/96).
Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A.,
scooter@xmission.com.
Yields
10 Servings
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