The best delicious Ice Cream Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ice Cream Cake #2 recipe today!
Hello my friends, this Ice Cream Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Ice Cream Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Ice Cream Cake #2.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ice Cream Cake #2.
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4 oz Butter
4 oz Sugar
1 Dessert spoon golden syrup
-(light karo)
1 ts Baking powder
1 Egg
1 c (large) flour
TOPPING
4 oz Butter
8 oz Icing (powdered) sugar
1 Egg
4 oz Flour
1 ts Vanilla
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 15 Nov 93 22:26:05 PST
Cream butter and sugar, add egg and beat well, add golden syrup then dry
ingredients. Spread into swiss roll tin. Bake 20 mins. at 350 degs F. When
cool top with the following:- Cream 4 ozs. butter with 8 ozs. icing sugar,
add 1 egg, 4 ozs. flour and 1 tsp vanilla. Spread over cooled base and ice
with chocolate icing.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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