The best delicious Ice Cream Ribbon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ice Cream Ribbon Pie recipe today!
Hello my friends, this Ice Cream Ribbon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Ice Cream Ribbon Pie is amazingly delicious, and addictive, everyone will be asking for more Ice Cream Ribbon Pie.
What Makes This Ice Cream Ribbon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ice Cream Ribbon Pie.
Ready to make this Ice Cream Ribbon Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 oz Junior Mints (4 1.6-oz box)
2 c Ice cream, softened
-strawberry, blackberry,
-cherry, peach, etc.
1 Prepared crust; vanilla,
-chocolate, or graham crumb
1 tb Butter or margarine
3 c Ice cream, softened
-vanilla or chocolate
Place one box of Junior Mints in freezer. Melt remaining Junior Mints with
butter — microwave for about 1 minute or stir over low heat. Stir until
smooth. Spread the 2 cups of ice cream into crust; drizzle with melted
Junior Mints. Place in freezer until chocolate is set, about 10 minutes.
Chop cold Junior Mints; stir into vanilla (or chocolate) ice cream. Spoon
into crust. Loosely cover and freeze several hours or overnight. Garnish
as desired.
From
Yields
8 Servings
Leave a Reply