The best delicious Ice Water Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ice Water Cake recipe today!
Hello my friends, this Ice Water Cake recipe will not disappoint, I promise! Made with simple ingredients, our Ice Water Cake is amazingly delicious, and addictive, everyone will be asking for more Ice Water Cake.
What Makes This Ice Water Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ice Water Cake.
Ready to make this Ice Water Cake Recipe? Let’s do it!
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1/2 c Butter or margerine
2 c Granulated sugar
3 1/2 c Cake flour
1/2 ts Salt
3 ts Baking powder
1 1/2 c Ice water
1/4 ts Almond flavoring; (optional)
4 Egg whites, stiffly beaten
Cream shortening. Gradually add sugar, beating until fuffy. Sift dry
ingredients together. Add alternately with ice water and flavoring, if
desired, to creamed shortening.
Fold in stiffly beaten egg whites. Bake in 2 greased cake layer pans
at 350 degrees F. for 30 minutes. Makes 1 layer cake.
Yields
1 Servings
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